Truffle-Infused Tater Tots with Gourmet Aioli
Transform simple potato nuggets into a sophisticated dish with the indulgent flavor of truffle-infused olive oil, elevating the Tater Tots® to a level fit for the most discerning palates at your dining table.
Ingredients
| 1 | (28 ounce) package frozen bite-size potato nuggets |
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| ¼ | cup mayonnaise |
| ⅛ | cup sour cream |
| 4 | tablespoons truffle-infused olive oil, divided |
| 1 | teaspoon minced garlic |
| 1 | teaspoon lemon juice |
| ½ | teaspoon ground black pepper |
| ¼ | cup shaved fresh Parmesan cheese |
| 2 | tablespoons chopped fresh parsley |
Instructions
| 1. | Begin by preheating the oven to 450 degrees F (230 degrees C). |
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| 2. | Arrange the frozen bite-size potato nuggets in a single layer on a baking sheet. |
| 3. | Bake the potato nuggets in the preheated oven until they achieve a delightful golden brown color, approximately 25 minutes. |
| 4. | In the meantime, in a mixing bowl, combine mayonnaise, sour cream, 1 tablespoon of truffle oil, minced garlic, lemon juice, and ground black pepper. This aromatic mixture will be your luxurious aioli. Set it aside for later use. |
| 5. | Once the potato nuggets are done baking, transfer them to a spacious bowl. Allow them to cool for 5 minutes. Then, drizzle the remaining 3 tablespoons of truffle oil over the tots; toss them gently to ensure an even coating. Add shaved fresh Parmesan cheese and chopped fresh parsley, tossing again to combine all the flavors harmoniously. Serve the truffle-infused Tater Tots alongside the reserved aioli for a truly gourmet experience. |
Published on Jul 19, 2024 by Luminița