Truffle-Infused Tater Tots with Gourmet Aioli

Transform simple potato nuggets into a sophisticated dish with the indulgent flavor of truffle-infused olive oil, elevating the Tater Tots® to a level fit for the most discerning palates at your dining table.

Ingredients

1	(28 ounce) package frozen bite-size potato nuggets
¼	cup mayonnaise
⅛	cup sour cream
4	tablespoons truffle-infused olive oil, divided
1	teaspoon minced garlic
1	teaspoon lemon juice
½	teaspoon ground black pepper
¼	cup shaved fresh Parmesan cheese
2	tablespoons chopped fresh parsley

Instructions

• 1. Begin by preheating the oven to 450 degrees F (230 degrees C).
  2. Arrange the frozen bite-size potato nuggets in a single layer on a baking sheet.
  3. Bake the potato nuggets in the preheated oven until they achieve a delightful golden brown color, approximately 25 minutes.
  4. In the meantime, in a mixing bowl, combine mayonnaise, sour cream, 1 tablespoon of truffle oil, minced garlic, lemon juice, and ground black pepper. This aromatic mixture will be your luxurious aioli. Set it aside for later use.
  5. Once the potato nuggets are done baking, transfer them to a spacious bowl. Allow them to cool for 5 minutes. Then, drizzle the remaining 3 tablespoons of truffle oil over the tots; toss them gently to ensure an even coating. Add shaved fresh Parmesan cheese and chopped fresh parsley, tossing again to combine all the flavors harmoniously. Serve the truffle-infused Tater Tots alongside the reserved aioli for a truly gourmet experience.

Jul 19, 2024