Vegan Coffee Cafe's Cinnamon Crumb Cake
Ingredients: 13
Indulge in the delightful flavors of this vegan cinnamon crumb cake from the renowned Vegan Coffee Cafe. Moist and fluffy cake topped with a buttery crumbly cinnamon topping, this delectable treat is perfect for any occasion.
Ingredients
Cake Ingredients | |
|---|---|
| 1 | cup flour |
| 1 | cup vegan buttermilk |
| 1 | teaspoon vanilla extract |
| 1 | cup flour |
| 1 | teaspoon cane sugar |
| 1 | teaspoon baking powder |
| 1 | teaspoon canola oil |
| 1 | teaspoon salt |
Crumb Topping Ingredients | |
| 1 | cup flour |
| 1 | teaspoon cinnamon |
| 1 | teaspoon coconut sugar |
| 1 | teaspoon salt |
| 1 | teaspoon canola oil |
Instructions
-
Baking Instructions
- Preheat the oven to 365°F (185°C). Brush a baking pan with oil and line it with parchment paper.
- In a large bowl, whisk together flour, cane sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together canola oil, vegan buttermilk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- For the crumb topping, combine flour, coconut sugar, cinnamon, and salt. Add canola oil and toss until the mixture appears crumbly.
- Spread the cake batter in the prepared pan and sprinkle the crumb topping evenly over the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Jul 24, 2024