Vegan Coffee Cafe's Cinnamon Crumb Cake
Indulge in the delightful flavors of this vegan cinnamon crumb cake from the renowned Vegan Coffee Cafe. Moist and fluffy cake topped with a buttery crumbly cinnamon topping, this delectable treat is perfect for any occasion.
Ingredients
Cake Ingredients | |
|---|---|
| 1 | cup flour |
| 1 | cup vegan buttermilk |
| 1 | teaspoon vanilla extract |
| 1 | cup flour |
| 1 | teaspoon cane sugar |
| 1 | teaspoon baking powder |
| 1 | teaspoon canola oil |
| 1 | teaspoon salt |
Crumb Topping Ingredients | |
| 1 | cup flour |
| 1 | teaspoon cinnamon |
| 1 | teaspoon coconut sugar |
| 1 | teaspoon salt |
| 1 | teaspoon canola oil |
Instructions
Baking Instructions | |
|---|---|
| 1. | Preheat the oven to 365°F (185°C). Brush a baking pan with oil and line it with parchment paper. |
| 2. | In a large bowl, whisk together flour, cane sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together canola oil, vegan buttermilk, and vanilla extract. |
| 3. | Pour the wet mixture into the dry ingredients and mix until just combined. |
| 4. | For the crumb topping, combine flour, coconut sugar, cinnamon, and salt. Add canola oil and toss until the mixture appears crumbly. |
| 5. | Spread the cake batter in the prepared pan and sprinkle the crumb topping evenly over the batter. |
| 6. | Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving. |
Published on Jul 24, 2024 by Luminița