Velvety Cheesy Cauliflower Bisque
Ingredients: 10
Savor the rich and creamy flavors of this indulgent cauliflower bisque, elevated with a blend of savory cheeses and aromatic seasonings. This luxurious soup is sure to impress even the most discerning palates, making it a delightful choice for any occasion.
Ingredients
Ingredients | |
|---|---|
| 1 | head chopped cauliflower |
| 1 | cup shredded monterey jack pepper cheese |
| 1 | cup shredded sharp cheddar cheese |
| 1 | cup milk |
| 1 | stick butter |
| 3 | tablespoons flour |
| 1 | package package onion soup mix |
| 1 | teaspoon paprika |
| 1 | teaspoon curry |
| salt and pepper to taste | |
Instructions
-
Instructions
- Place the chopped cauliflower and onion soup mix in a pot, covering them with cold water. Bring to a boil and simmer until softened, approximately 10 minutes.
- Meanwhile, melt butter in a microwave-proof bowl, then stir in flour and add milk, mixing well.
- Once the cauliflower is soft, blend it in a blender with the white sauce until smooth, ensuring all the liquid is used.
- Transfer the puree back into the stock pot and add the shredded cheeses, stirring until melted.
- Season the bisque to taste.
- If needed, adjust the consistency by adding more water or milk, and simmer for an additional 5 minutes.
- Serve the velvety bisque alongside a fresh green salad.
Jul 31, 2024