Velvety Cheesy Cauliflower Bisque
Savor the rich and creamy flavors of this indulgent cauliflower bisque, elevated with a blend of savory cheeses and aromatic seasonings. This luxurious soup is sure to impress even the most discerning palates, making it a delightful choice for any occasion.
Ingredients
Ingredients | |
|---|---|
| 1 | head chopped cauliflower |
| 1 | cup shredded monterey jack pepper cheese |
| 1 | cup shredded sharp cheddar cheese |
| 1 | cup milk |
| 1 | stick butter |
| 3 | tablespoons flour |
| 1 | package package onion soup mix |
| 1 | teaspoon paprika |
| 1 | teaspoon curry |
| salt and pepper to taste | |
Instructions
Instructions | |
|---|---|
| 1. | Place the chopped cauliflower and onion soup mix in a pot, covering them with cold water. Bring to a boil and simmer until softened, approximately 10 minutes. |
| 2. | Meanwhile, melt butter in a microwave-proof bowl, then stir in flour and add milk, mixing well. |
| 3. | Once the cauliflower is soft, blend it in a blender with the white sauce until smooth, ensuring all the liquid is used. |
| 4. | Transfer the puree back into the stock pot and add the shredded cheeses, stirring until melted. |
| 5. | Season the bisque to taste. |
| 6. | If needed, adjust the consistency by adding more water or milk, and simmer for an additional 5 minutes. |
| 7. | Serve the velvety bisque alongside a fresh green salad. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 168.9 kcal |
| Protein | 6.6 g |
| Fat | 11.6 g |
| Carbohydrates | 10.7 g |
| Fiber | 1.9 g |
| Sugar | 1.7 g |
Published on Jul 31, 2024 by Luminița