Recipe
Velvety Marshmallow Creme Frosting
Elevate your cakes with this decadent marshmallow creme frosting. Creamy and light, this velvety frosting is a delightful addition to any dessert.
Ingredients
2 | ((8 ounce)) packages cream cheese, softened |
|---|---|
1 | ((13 ounce)) jar marshmallow creme |
1 | ((8 ounce)) container Cool Whip |
2 -3 | teaspoons vanilla extract |
1 | ((15 ounce)) can crushed pineapple, well-drained (optional) |
| • | sliced fresh strawberries (optional) |
Instructions
| 1. | Begin by beating the cream cheese until smooth. |
|---|---|
| 2. | Next, add in the marshmallow creme and mix until completely blended. |
| 3. | Gently fold in the Cool Whip, vanilla extract, and crushed pineapple if desired. |
| 4. | Use to frost your favorite cake and garnish with slices of fresh strawberries if desired. |
| 5. | Note: This recipe yields enough frosting for approximately two cakes, depending on the thickness of frosting applied. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 239.1 kcal |
| Protein | 2.7 g |
| Fat | 14.4 g |
| Carbohydrates | 24.9 g |
| Fiber | 0 g |
| Sugar | 15.8 g |
Published on Aug 10, 2024 by Luminița
