Velvety Marshmallow Creme Frosting

Elevate your cakes with this decadent marshmallow creme frosting. Creamy and light, this velvety frosting is a delightful addition to any dessert.

Ingredients

2	(8 ounce) packages cream cheese, softened
1	(13 ounce) jar marshmallow creme
1	(8 ounce) container Cool Whip
2-3	teaspoons vanilla extract
1	(15 ounce) can crushed pineapple, well-drained (optional)
	sliced fresh strawberries (optional)

Instructions

• 1. Begin by beating the cream cheese until smooth.
  2. Next, add in the marshmallow creme and mix until completely blended.
  3. Gently fold in the Cool Whip, vanilla extract, and crushed pineapple if desired.
  4. Use to frost your favorite cake and garnish with slices of fresh strawberries if desired.
  5. Note: This recipe yields enough frosting for approximately two cakes, depending on the thickness of frosting applied.

Aug 10, 2024