Velvety Mascarpone Stabilized Whipped Cream

Image for recipe: Velvety Mascarpone Stabilized Whipped Cream
Dessert

Ingredients: 3

Elevate your desserts with this luxurious Mascarpone Stabilized Whipped Cream. Enjoy the perfect balance of rich mascarpone cheese, decadent heavy cream, and a hint of powdered sugar whipped to perfection. Indulge in the smooth texture and delicate sweetness of this delightful treat.

Ingredients

Ingredients
8 ounces heavy whipping cream
8 ounces mascarpone cheese
powdered sugar

Instructions

  • Whipped cream preparation

    1. Chill a mixing bowl and beaters. Whip the heavy cream in the cold bowl until it reaches a thick consistency.
    2. Pause the mixer and incorporate the chilled mascarpone cheese into the bowl. Resume whipping until the mixture thickens and stiff peaks form.
    3. Gradually add powdered sugar, one tablespoon at a time, until the desired level of sweetness is achieved. Typically, 2-4 tablespoons of sugar are recommended.

Aug 15, 2024