Recipe
Velvety Mascarpone Stabilized Whipped Cream
Elevate your desserts with this luxurious Mascarpone Stabilized Whipped Cream. Enjoy the perfect balance of rich mascarpone cheese, decadent heavy cream, and a hint of powdered sugar whipped to perfection. Indulge in the smooth texture and delicate sweetness of this delightful treat.
Ingredients
8 | ounces heavy whipping cream |
|---|---|
8 | ounces mascarpone cheese |
| • | powdered sugar |
Instructions
Whipped cream preparation | |
|---|---|
| 1. | Chill a mixing bowl and beaters. Whip the heavy cream in the cold bowl until it reaches a thick consistency. |
| 2. | Pause the mixer and incorporate the chilled mascarpone cheese into the bowl. Resume whipping until the mixture thickens and stiff peaks form. |
| 3. | Gradually add powdered sugar, one tablespoon at a time, until the desired level of sweetness is achieved. Typically, 2-4 tablespoons of sugar are recommended. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 97.8 kcal |
| Protein | 0.6 g |
| Fat | 10.5 g |
| Carbohydrates | 0.8 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 15, 2024 by Luminița
