Name: Wilson's BBQ Eastern Carolina Vinegar Sauce
Yield: 3 cups
Ingredients: 2 cups cider vinegar; 1/2 cup water; 1 tablespoon red chili pepper flakes; 2 tablespoons sugar; 1 and 1/2 teaspoons Worcestershire sauce; 1 and 1/2 teaspoons kosher salt; 1 and 1/2 teaspoons black pepper, freshly ground; 1 cup ketchup

Ready in: 35 mins

Serves: 3 cups

Ingredients: 8

A classic and award-winning Eastern Carolina vinegar-based barbecue sauce that will elevate any dish with its perfect balance of flavors.

Ingredients

2	cups cider vinegar
¹⁄₂	cup water
1	tablespoon red chili pepper flakes
2	tablespoons sugar
1 ¹⁄₂	teaspoons Worcestershire sauce
1 ¹⁄₂	teaspoons kosher salt
1 ¹⁄₂	teaspoons black pepper, freshly ground
1	cup ketchup

Instructions

1.	In a medium saucepan over low heat, combine the cider vinegar, water, red chili pepper flakes, sugar, Worcestershire sauce, kosher salt, freshly ground black pepper, and ketchup. Whisk the ingredients together and simmer the sauce for 30 minutes.

Nutrients

The following values are based on a single serving of this recipe.

Calories	156.2 kcal
Protein	1.9 g
Fat	0.7 g
Carbohydrates	32.6 g
Fiber	1.5 g
Sugar	27.7 g

Published on Jul 18, 2024 by Luminița