 
 Recipe
   Indulge in the bold flavors of this zesty cocktail sauce that perfectly complements seafood and appetizers. A tantalizing blend of ketchup, Worcestershire sauce, fresh lemon juice, hot sauce, and horseradish creates a delightful and versatile condiment.
| 1 | cup ketchup | 
|---|---|
| 1 | tablespoon Worcestershire sauce | 
| 1 | tablespoon fresh lemon juice | 
| 1 | teaspoon hot sauce | 
| 1- 2 | tablespoons prepared horseradish sauce | 
| 2 | pinches black pepper | 
| Preparation | |
|---|---|
| 1. | Combine all ingredients in a bowl and mix thoroughly. | 
| 2. | Chill the sauce in the refrigerator for at least 30 minutes before serving. | 
| 3. | Serve chilled and enjoy with your favorite seafood, oysters, crackers, or other appetizers. | 
The following values are based on a single serving of this recipe.
| Calories | 64 kcal | 
| Protein | 1.1 g | 
| Fat | 0.3 g | 
| Carbohydrates | 16.7 g | 
| Fiber | 0.3 g | 
| Sugar | 14.5 g | 
Published on Jul 25, 2024 by Luminița