Name: Zombie Tiki Cocktail
Yield: 2 servings
Ingredients: 1 cup sugar; 1 cup water; 2 cinnamon sticks; Freshly squeezed grapefruit juice; 3 ounces white rum (preferably Jamaican); 3 ounces gold rum (preferably Puerto Rican); 2 ounces dark rum (preferably 151 proof Demerara); 0.25 teaspoon Pernod; 1 ounce Velvet Falernum; 4 ounces Donn's Mix (see above); 2 teaspoons grenadine; 1 few dashes Angostura bitters; 3 cups ice; 2 sprigs fresh mint, for garnish

Serves: 2 servings

Ingredients: 14

A classic exotic cocktail with a unique blend of rums, grapefruit juice, and aromatic spices, finished with a touch of mint for a refreshing finish.

Ingredients

1	cup sugar
1	cup water
2	cinnamon sticks
•	Freshly squeezed grapefruit juice
3	ounces white rum (preferably Jamaican)
3	ounces gold rum (preferably Puerto Rican)
2	ounces dark rum (preferably 151-proof Demerara)
¹⁄₄	teaspoon Pernod
1	ounce Velvet Falernum
4	ounces Donn's Mix (see above)
2	teaspoons grenadine
1	few dashes Angostura bitters
3	cups ice
2	sprigs fresh mint, for garnish

Instructions

1.	Prepare Donn's Mix:
2.	In a small saucepan, create a simple syrup by combining sugar, water, and cinnamon sticks. Bring the mixture to a gentle boil, stirring until the sugar dissolves. Simmer for 1 to 3 minutes, then remove from heat. Allow the syrup to infuse for up to 2 hours, then strain it into a separate container.
3.	To complete the mix, mix one part of the infused syrup with two parts freshly squeezed grapefruit juice.
4.	Prepare the cocktail:
5.	Combine all ingredients, excluding the mint, in a blender, saving the ice for last.
6.	Blend on high speed for 5 to 7 seconds, ensuring the crushed ice reaches a consistent size. Pour the mixture into two glasses and garnish with fresh mint sprigs.