Zucchini Fritters with Fresh Mint and Feta Cheese

Delight in these crispy and flavorful zucchini fritters packed with fresh mint and tangy feta cheese. Perfect for a light lunch or appetizer!

Ingredients

2	2 cups shredded zucchini (2-3 medium zucchinis, 300 gr)
2	tablespoons 2 tablespoons finely chopped fresh mint
2	tablespoons 2 tablespoons finely chopped fresh parsley
1	1 medium size onion, finely chopped
1⁄2	cup 1/2 cup crumbled feta cheese
1⁄2	cup 1/2 cup shredded hard, salty yellow cheese (parmesan, etc.)
1	1 egg
	2-4 tablespoons all-purpose flour
	2-3 tablespoons olive oil
	black pepper, to taste
1	cup 1 cup chilled strained Greek yogurt (10% or 2% fat)
1	1 pressed garlic clove
1	teaspoon 1 teaspoon chopped fresh mint
1	tablespoon 1 tablespoon olive oil
1	teaspoon 1 teaspoon white wine vinegar
	salt, to taste

Instructions

• 1. Begin by shredding the zucchini and extracting all excess liquid. For optimal results, sprinkle some salt over the shredded zucchini and set it aside for 30 minutes to allow the liquid to drain. Proceed by pressing the zucchini to remove any remaining moisture.
  2. In a mixing bowl, combine the shredded zucchini with freshly chopped mint, parsley, onion, feta cheese, egg, and a dash of pepper. Adjust the salt content based on the saltiness of the cheese, usually no additional salt is needed.
  3. Incorporate 2-3 tablespoons of all-purpose flour into the mixture. If the consistency is too wet, add an extra tablespoon of flour and thoroughly combine.
  4. Coat the bottom of a non-stick pan with olive oil and heat it over medium heat.
  5. Using a tablespoon, scoop portions of the zucchini mixture and carefully place them in the pan, forming individual fritters resembling pancakes.
  6. Once the fritters turn golden brown (approximately 5 minutes), flip them and allow the other side to cook for an additional five minutes.
  7. Once both sides are golden brown, remove the zucchini fritters from the pan and let them rest on a plate lined with paper towels for about 10 minutes.
  8. Continue cooking the remaining zucchini mixture in batches until all fritters are cooked.
  9. To prepare the yogurt dip, blend Greek yogurt with crushed garlic, fresh mint, olive oil, and white wine vinegar in a bowl. Season with a pinch of salt and refrigerate for at least an hour to enhance the flavors.

Jul 20, 2024