Allison's Classic Banana Bread

A beloved classic, Allison's Banana Bread is a delightful treat that is perfect for any occasion. This moist and flavorful bread is infused with the sweet essence of ripe bananas, complemented by a hint of tang from yogurt, and finished with a touch of aromatic vanilla. Indulge in a slice of this comforting bread, whether for breakfast or as a satisfying snack.

Ingredients

2	cups flour
3	teaspoons baking soda
1 1⁄2	cups ripe bananas, mashed
1⁄4	cup butter, softened
1	cup sugar
2	eggs
1⁄3	cup plain yogurt
1	teaspoon vanilla extract

Instructions

• 1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate bowl, cream together the sugar and softened butter.
  4. Beat in the eggs, one at a time.
  5. Mix in the mashed bananas, plain yogurt, and vanilla extract.
  6. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Aug 03, 2024