Allison's Classic Banana Bread
A beloved classic, Allison's Banana Bread is a delightful treat that is perfect for any occasion. This moist and flavorful bread is infused with the sweet essence of ripe bananas, complemented by a hint of tang from yogurt, and finished with a touch of aromatic vanilla. Indulge in a slice of this comforting bread, whether for breakfast or as a satisfying snack.
Ingredients
| 2 | cups flour |
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| 3 | teaspoons baking soda |
| 1 1⁄2 | cups ripe bananas, mashed |
| 1⁄4 | cup butter, softened |
| 1 | cup sugar |
| 2 | eggs |
| 1⁄3 | cup plain yogurt |
| 1 | teaspoon vanilla extract |
Instructions
| 1. | Preheat the oven to 350°F (175°C). |
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| 2. | In a mixing bowl, combine the flour, baking soda, and salt. |
| 3. | In a separate bowl, cream together the sugar and softened butter. |
| 4. | Beat in the eggs, one at a time. |
| 5. | Mix in the mashed bananas, plain yogurt, and vanilla extract. |
| 6. | Gradually add the flour mixture to the wet ingredients, stirring until just combined. |
| 7. | Pour the batter into a greased loaf pan. |
| 8. | Bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 216.7 kcal |
| Protein | 3.8 g |
| Fat | 5.2 g |
| Carbohydrates | 39.4 g |
| Fiber | 1.3 g |
| Sugar | 20.6 g |
Published on Aug 03, 2024 by Luminița