Banana Chocolate Muffins
Delight your senses with these luscious banana chocolate muffins, a delightful blend of ripe bananas, rich chocolate chips, and a hint of cacao, all tucked into a moist, fluffy muffin. Perfect for breakfast or as a sweet snack, these muffins are a true indulgence for any occasion.
Ingredients
| 3 | ripe bananas (or 2 bananas and 1 grated apple) |
|---|---|
| 60 | g oil (or melted butter) |
| 50 | g sugar (or less sugar) |
| 1 | teaspoon vanilla |
| 2 | egg |
| 150 | g whole purpose flour |
| 1 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 80 | g chocolate chips |
| 100 | g kefir or yogurt |
| 40 | g cacao |
Instructions
| 1. | Preheat the oven to 350°F (175°C). |
|---|---|
| 2. | In a large bowl, combine ripe bananas, oil, sugar, vanilla, and eggs. Mix thoroughly. |
| 3. | In a separate bowl, mix together the whole purpose flour, cacao, baking powder, baking soda, and salt. |
| 4. | Gradually add the flour mixture to the banana mixture, stirring until just combined. |
| 5. | Fill muffin tins about 2/3 full. Top each muffin with chocolate chips. |
| 6. | Bake for 20 minutes or until a toothpick inserted into the center comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 237.3 kcal |
| Protein | 3.4 g |
| Fat | 11.1 g |
| Carbohydrates | 35 g |
| Fiber | 3.2 g |
| Sugar | 19.7 g |
Published on Jan 15, 2025 by Luminița