Gourmet Cranberry-Raisin Pumpkin Loaf

Savor the exquisite flavors of this delightful cranberry-raisin pumpkin bread. A perfect harmony of warm spices, tender pumpkin, and sweet dried fruits, this moist and flavorful loaf is sure to be a hit for any occasion.

Ingredients

Ingredients for Gourmet Cranberry-Raisin Pumpkin Loaf
2	cups all-purpose flour
1	teaspoon ground cinnamon
1⁄2	teaspoon ground ginger
1⁄2	teaspoon ground nutmeg
1⁄2	teaspoon salt
1⁄2	teaspoon baking soda
1	teaspoon baking powder
6	tablespoons unsalted butter or margarine
1	cup granulated sugar
2	large eggs
1	cup canned pumpkin
1	teaspoon vanilla extract
0.67	cup buttermilk
1⁄2	cup dried sweetened cranberries (craisins)
1⁄2	cup raisins
1⁄2	cup chopped walnuts (optional)

Instructions

• For the Batter

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare a 9"x5" loaf pan by greasing it with cooking spray.
  3. In a small bowl, sift together the flour, cinnamon, ginger, nutmeg, salt, baking soda, and baking powder. Set aside.
  4. In a large bowl of an electric mixer, cream the butter or margarine until smooth.
  5. Gradually add the sugar, beating until well combined.
  6. Beat in the eggs, one at a time, until incorporated.
  7. Mix in the canned pumpkin and vanilla extract.
  8. Add the dry ingredients alternately with buttermilk, mixing until just combined.
  9. Gently fold in the dried sweetened cranberries, raisins, and chopped walnuts (if using).
  10. Pour the batter into the prepared loaf pan.
  11. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
  12. Allow the bread to cool in the pan on a cooling rack for 15 minutes before inverting it onto the rack to finish cooling.

Aug 14, 2024