Recipe
Buttery Sourdough Biscuits with Homemade Bisquick
Delight in these delectable buttery sourdough biscuits made with homemade Bisquick. These biscuits are a perfect blend of tangy sourdough flavor and rich buttery goodness, making them a delightful addition to any meal or tea time snack.
Ingredients
1 | cup sourdough starter |
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1 | cup homemade Bisquick |
Instructions
| 1. | Prepare the sourdough starter and homemade Bisquick. |
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| 2. | Knead the dough gently on a lightly floured surface. |
| 3. | Roll out the dough to about 1/2 to 3/4 inch thickness and cut out biscuits using a round cutter. |
| 4. | Place the biscuits on an ungreased baking sheet. |
| 5. | Bake the biscuits at 400°F (200°C) for 12 to 15 minutes until lightly golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 109.6 kcal |
| Protein | 2 g |
| Fat | 3.9 g |
| Carbohydrates | 16.2 g |
| Fiber | 0.5 g |
| Sugar | 3 g |
Published on Aug 14, 2024 by Luminița
