Buttery Sourdough Biscuits with Homemade Bisquick

Delight in these delectable buttery sourdough biscuits made with homemade Bisquick. These biscuits are a perfect blend of tangy sourdough flavor and rich buttery goodness, making them a delightful addition to any meal or tea time snack.

Ingredients

1	cup sourdough starter
1	cup homemade Bisquick

Instructions

• 1. Prepare the sourdough starter and homemade Bisquick.
  2. Knead the dough gently on a lightly floured surface.
  3. Roll out the dough to about 1/2 to 3/4 inch thickness and cut out biscuits using a round cutter.
  4. Place the biscuits on an ungreased baking sheet.
  5. Bake the biscuits at 400°F (200°C) for 12 to 15 minutes until lightly golden brown.

Aug 14, 2024