Authentic Chicken Curry Recipe

Image for recipe: Authentic Chicken Curry Recipe
Ready in: 25 mins
Serves: 3 servings
Ingredients: 9

Immerse yourself in the flavors of this aromatic and comforting chicken curry that is perfect for any occasion.

Ingredients

4 cut into bite-sized pieces
1 tablespoon vegetable oil
1 chopped
2 minced
1 chopped
2 tablespoons I use Patak's Curry Paste
5-6 cooked & cubed
1 cup frozen green peas
1 well shaken

Instructions

1. Begin by browning the boneless, skinless chicken thighs in a deep frying pan with a touch of vegetable oil.
2. Once the chicken is browned, remove it from the pan and keep it warm.
3. In the same pan, saute the chopped onion and green pepper until they are soft. Add the minced garlic and continue to saute for an additional minute.
4. Stir in the fragrant medium curry paste and let it cook for 3-4 minutes, allowing the flavors to meld together.
5. Add the browned chicken back into the pan along with the cooked and cubed new potatoes, green peas, and the well-shaken can of coconut milk. Let the curry simmer for about 10 minutes or until the sauce reaches your desired thickness.
6. Once ready, serve the aromatic chicken curry over a bed of fluffy rice.
7.

Nutrients

The following values are based on a single serving of this recipe.

Calories 1076.1 kcal
Protein 47.8 g
Fat 55.6 g
Carbohydrates 105.1 g
Fiber 17.1 g
Sugar 13 g

Published on Jul 19, 2024 by Luminița

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