Authentic Indian Chicken Curry Recipe
Experience the authentic flavors of India with this rich and aromatic chicken curry, a cherished recipe passed down through generations in Mrs. Chittaluru's family. Tender chicken simmered in a creamy, spiced gravy, perfect to be enjoyed with steaming hot rice.
Ingredients
| 4 | tablespoons ginger (freshly made paste) |
|---|---|
| 3 | tablespoons coriander powder (toasted and ground) |
| 2 | teaspoons cumin powder (toasted and ground) |
| salt & fresh ground pepper (to taste) | |
| 1 | teaspoon turmeric |
| 8 | whole cloves |
| 8 | whole cardamom pods |
| 1 | cinnamon stick |
| 4 | tablespoons vegetable oil |
| 1 | teaspoon cayenne pepper (or hot chili pepper, to taste) |
| 1 1⁄2 | boneless chicken |
| 1 | large onion, diced |
| 1 | tomatoes, diced |
| 2 | tablespoons butter (optional) |
| hot water |
Instructions
Preparation | |
|---|---|
| 1. | In a blender, create a paste by combining equal parts of peeled ginger and garlic with a touch of water. |
| 2. | Cut the chicken into bite-sized pieces and season with salt, pepper, turmeric, cayenne (if desired), cumin powder, and coriander powder. Set aside. |
Cooking Process | |
| 1. | Heat oil in a wide pan over medium heat. Add cloves, cardamom, and cinnamon stick. |
| 2. | Saute the spices for a few minutes, then remove the cloves and cardamom. |
| 3. | Add diced onions and cook until soft and golden to create a creamy base for the gravy. |
| 4. | Introduce the ginger/garlic paste and cook on medium-low heat, scraping the bottom of the pan. |
| 5. | Add the seasoned chicken and cook until it changes color. Incorporate butter if desired. |
| 6. | Pour in diced tomatoes and cook for additional 2 minutes. |
| 7. | Cover the chicken with hot water, bring to a boil, then simmer over medium-low heat for 25-30 minutes, stirring occasionally. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 365.9 kcal |
| Protein | 22.4 g |
| Fat | 27.2 g |
| Carbohydrates | 8.5 g |
| Fiber | 2.4 g |
| Sugar | 1.9 g |
Published on Aug 10, 2024 by Luminița