Quick Chicken Curry

Whip up this delectable quick chicken curry in no time. Succulent pieces of boneless chicken breast are coated in a blend of flour, salt, and cayenne pepper, then simmered in a fragrant curry sauce with onions, garlic, and golden raisins. Finished with a sprinkle of fresh cilantro and a dollop of yogurt, this dish is perfect for a flavorful weeknight meal.

Ingredients

For the chicken curry
2	tablespoons flour
1	teaspoon salt
1⁄2	teaspoon cayenne pepper
1	lb boneless skinless chicken breast, cut into 1 ½-inch pieces
2	tablespoons canola oil
1	tablespoon curry powder
1	medium onion, sliced
2	garlic cloves, minced
1	cup chicken broth
1⁄3	cup golden raisins
1 1⁄2	tablespoons tomato paste
1⁄4	cup chopped fresh cilantro
1⁄4	cup plain nonfat yogurt

Instructions

• For the chicken curry

  1. Combine flour, salt, and cayenne pepper in a plastic bag. Add chicken in batches, shaking to coat evenly.
  2. Heat canola oil in a large skillet over medium-high heat.
  3. Add the coated chicken and cook until lightly browned. Sprinkle curry powder over the chicken and toss to coat.
  4. Transfer the chicken to a plate.
  5. In the same pan, add sliced onion and minced garlic. Cook for 2 minutes, then stir in chicken broth, golden raisins, and tomato paste.
  6. Return the chicken to the pan. Simmer uncovered for 8 minutes or until the chicken is cooked through and the sauce has thickened.
  7. Garnish with chopped fresh cilantro and a dollop of plain nonfat yogurt.
  8. Serve with quick cooking minute rice, if desired.

Aug 16, 2024