Recipe
Butternut Squash and Eggplant Curry
Embark on a flavorful journey with this vibrant butternut squash and eggplant curry, harmoniously blended with an array of fresh vegetables and aromatic spices. This dish offers a perfect balance of creamy coconut milk and rich flavors, served elegantly over delicate rice noodles, making it a delightful choice for any culinary occasion.
Ingredients
1⁄2 | butternut squash, peeled and cut into small chunks |
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1⁄2 | eggplant, peeled and cut into small chunks |
2 | cups water |
1 | cup purple cabbage, shredded |
1⁄2 | cup carrot, shredded |
1 | medium onion, chopped |
1 | medium red bell pepper, chopped |
3 | garlic cloves, minced |
1 | tablespoon ginger, minced |
1 | tablespoon curry powder |
1⁄2 | teaspoon salt |
1 | cup broccoli floret, chopped |
2 | coconut milk |
2 | teaspoons cilantro, chopped |
1 | cup firm tofu, cut into small chunks |
1 | water chestnuts, sliced |
1 | teaspoon cornstarch (optional) |
1 | ((14 ounce)) package rice noodles |
Instructions
Preparation and Cooking | |
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| 1. | In a large skillet or wok, combine the butternut squash, eggplant, and water. Cook over medium-high heat, stirring occasionally, until the vegetables are tender. You may need to add more water as it cooks down to prevent sticking. |
| 2. | Prepare the rice noodles according to the package directions. Drain and set aside, ready for serving. |
| 3. | Add the remaining ingredients to the skillet, allowing the mixture to simmer for 25 minutes, allowing the flavors to meld beautifully. |
| 4. | If the sauce appears too thin, create a slurry by mixing the cornstarch with a tablespoon of sauce until smooth. Stir this back into the skillet and cook for an additional 5 minutes, or until thickened to your desired consistency. |
| 5. | Serve the aromatic curry over the prepared rice noodles, garnished with additional cilantro if desired. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 864.6 kcal |
| Protein | 15 g |
| Fat | 31.6 g |
| Carbohydrates | 137.8 g |
| Fiber | 14.1 g |
| Sugar | 20.7 g |
Published on Jul 23, 2024 by Luminița