Authentic Thai Red Chicken Curry
Indulge in the exotic flavors of Thailand with this classic Thai red chicken curry. A symphony of rich and spicy ingredients that will transport your taste buds to the vibrant streets of Bangkok.
Ingredients
Main Ingredients | |
|---|---|
| 1 | tablespoon peanut oil |
| 1 | medium Spanish onion, sliced thinly |
| 3 | tablespoons Valcom authentic Thai red curry paste (May be substituted for another red curry paste but this is the one I found to be the best) |
| 600 | g chicken thigh fillets, cut into thirds |
| ½ | cup chicken stock |
| 1 | can baby new potatoes, cut into halves |
| 1 | cup coconut milk or 1 coconut cream |
| 1 | tablespoon lime juice |
| 1 | tablespoon fish sauce |
| 1 | tablespoon basil paste |
Instructions
| 1. | Heat peanut oil in a medium pan over medium heat. Add thinly sliced Spanish onion and saute until translucent. |
|---|---|
| 2. | Stir in the authentic Valcom Thai red curry paste and cook for a minute until fragrant. |
| 3. | Add chicken thigh fillets in batches, browning them evenly. |
| 4. | Pour in the chicken stock and add baby new potatoes. Cover and simmer for 20 minutes. |
| 5. | Stir in the creamy coconut milk or coconut cream, lime juice, fish sauce, and basil paste. |
| 6. | Uncover and simmer for an additional 5 minutes to allow flavors to meld. Serve hot and enjoy the taste of Thailand. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 497 kcal |
| Protein | 31.7 g |
| Fat | 21.7 g |
| Carbohydrates | 43.5 g |
| Fiber | 0.6 g |
| Sugar | 40 g |
Published on Jul 18, 2024 by Luminița