Authentic Vegan Miso Soup
Ingredients: 7
A traditional Japanese-inspired vegan miso soup, bursting with umami flavors and wholesome ingredients.
Ingredients
| 1 | handful of wakame, rehydrated |
|---|---|
| 5 | tablespoons miso paste |
| 1 | piece of tofu |
| 3 | tablespoons kombu dashi |
| 2 | pieces of chopped shallots |
| 500 | milliliters of water |
| 1 | packet of enoki mushrooms |
Instructions
-
- Begin by rehydrating the wakame in lukewarm water for 5 minutes. Drain and gently wring out any excess water.
- In a saucepan over medium heat, combine the water and kombu dashi. Allow the mixture to reach a gentle simmer, then reduce the heat.
- Using a sieve, slowly incorporate the miso paste into the soup, ensuring it dissolves completely.
- Introduce the tofu and rehydrated wakame, along with the enoki mushrooms. Heat the soup gently, ensuring the tofu is heated through without boiling.
- Serve the soup in individual bowls, garnished with sliced green onions. Pair with steaming hot rice for a satisfying meal experience.
Jul 18, 2024