Recipe
Authentic Vegan Miso Soup
A traditional Japanese-inspired vegan miso soup, bursting with umami flavors and wholesome ingredients.
Ingredients
1 | handful of wakame, rehydrated |
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5 | tablespoons miso paste |
1 | piece of tofu |
3 | tablespoons kombu dashi |
2 | pieces of chopped shallots |
500 | milliliters of water |
1 | packet of enoki mushrooms |
Instructions
| 1. | Begin by rehydrating the wakame in lukewarm water for 5 minutes. Drain and gently wring out any excess water. |
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| 2. | In a saucepan over medium heat, combine the water and kombu dashi. Allow the mixture to reach a gentle simmer, then reduce the heat. |
| 3. | Using a sieve, slowly incorporate the miso paste into the soup, ensuring it dissolves completely. |
| 4. | Introduce the tofu and rehydrated wakame, along with the enoki mushrooms. Heat the soup gently, ensuring the tofu is heated through without boiling. |
| 5. | Serve the soup in individual bowls, garnished with sliced green onions. Pair with steaming hot rice for a satisfying meal experience. |
Published on Jul 18, 2024 by Luminița
