Autumn Harvest Fruit Compote

A delightful and versatile fruit compote made with a mix of seasonal autumn fruits and a touch of passionfruit.

Ingredients

1	cup granulated sugar
2	Seckel Pears, diced
1	Passionfruit, juiced and strained
1	Plum, peeled and pitted
½	Apple, diced

Instructions

• 1. Begin by preparing the passionfruit. Place a strainer over a small bowl, and extract the juice by straining out the seeds. Set aside.
  2. Peel the plum, remove the pit, and place the flesh in a saucepan.
  3. Dice the pears and apple, and add them to the saucepan along with the granulated sugar and the reserved passionfruit juice.
  4. Bring the mixture to a gentle boil over medium heat and simmer for 10-20 minutes. It will initially be watery, but will thicken after about 10 minutes. Continue cooking to your desired consistency, or remove from heat.
  5. Transfer the mixture to a food processor and pulse until smooth. Allow to cool before serving.
  6. Enjoy this delectable compote! Serve it as a topping on ice cream, spread on toast, or use it as a fruity sweetener in desserts.

Jul 18, 2024