Baked Artichoke Gratin
Savor the decadence of this flavorful baked artichoke gratin, offering a harmonious blend of tender artichoke hearts, aromatic herbs, and savory Parmesan breadcrumbs. A delightful dish bound to impress even the most discerning palates.
Ingredients
3 | tablespoons olive oil |
|---|---|
1 | garlic clove, minced |
1 | pound frozen artichoke hearts, thawed |
2 | tablespoons fresh parsley leaves, chopped |
3⁄4 | teaspoon salt |
1⁄4 | teaspoon fresh ground black pepper |
1⁄8 | teaspoon red pepper flakes |
1⁄2 | cup chicken broth |
1⁄4 | cup Marsala wine |
2 | tablespoons butter |
1⁄3 | cup plain breadcrumbs |
1⁄3 | cup grated Parmesan cheese |
Instructions
For Baking the Artichokes | |
|---|---|
| 1. | Preheat the oven to 450°F (230°C). |
| 2. | In a heavy-bottom skillet over medium-high heat, warm the olive oil. Sauté the minced garlic for 1 minute. Add the artichoke hearts, parsley, salt, black pepper, and red pepper flakes. Cook until the artichoke hearts start to brown around the edges, approximately 3 minutes. Pour in the chicken broth and Marsala wine, simmer for an additional 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish. |
| 3. | In the same skillet used for the artichokes, melt the butter. Combine melted butter with breadcrumbs in a small bowl. Stir in the grated Parmesan cheese. Sprinkle the Parmesan breadcrumbs mixture over the artichokes. Bake until the top is golden, around 10 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 323.6 kcal |
| Protein | 8.2 g |
| Fat | 19.4 g |
| Carbohydrates | 18.2 g |
| Fiber | 5 g |
| Sugar | 1.3 g |
Published on Aug 09, 2024 by Luminița