Baked Artichoke Gratin

Savor the decadence of this flavorful baked artichoke gratin, offering a harmonious blend of tender artichoke hearts, aromatic herbs, and savory Parmesan breadcrumbs. A delightful dish bound to impress even the most discerning palates.

Ingredients

For Baked Artichoke Gratin
3	tablespoons olive oil
1	garlic clove, minced
1	lb frozen artichoke hearts, thawed
2	tablespoons fresh parsley leaves, chopped
¾	teaspoon salt
¼	teaspoon fresh ground black pepper
⅛	teaspoon red pepper flakes
½	cup chicken broth
¼	cup Marsala wine
2	tablespoons butter
⅓	cup plain breadcrumbs
⅓	cup grated Parmesan cheese

Instructions

• For Baking the Artichokes

  1. Preheat the oven to 450°F (230°C).
  2. In a heavy-bottom skillet over medium-high heat, warm the olive oil. Sauté the minced garlic for 1 minute. Add the artichoke hearts, parsley, salt, black pepper, and red pepper flakes. Cook until the artichoke hearts start to brown around the edges, approximately 3 minutes. Pour in the chicken broth and Marsala wine, simmer for an additional 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
  3. In the same skillet used for the artichokes, melt the butter. Combine melted butter with breadcrumbs in a small bowl. Stir in the grated Parmesan cheese. Sprinkle the Parmesan breadcrumbs mixture over the artichokes. Bake until the top is golden, around 10 minutes.

Aug 09, 2024