Baked Fish Fillets with Lemon and Spices

A delicious and flavorful dish of tender fish fillets baked to perfection with a blend of lemon juice, curry, cayenne, garlic, Mrs. Dash, and bouillon.

Ingredients

½	lb fish fillet (any kind-I used Tilapia)
2	tablespoons lemon juice
¼	teaspoon curry powder (optional)
⅛	teaspoon cayenne pepper
1	clove garlic, minced
½	teaspoon Mrs. Dash seasoning mix
½	teaspoon chicken bouillon granule
2	tablespoons butter, melted

Instructions

• 1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the fish fillets in a baking dish that has been sprayed with cooking spray.
  3. Sprinkle the fillets with freshly squeezed lemon juice, a touch of curry powder, a hint of cayenne pepper, minced garlic, Mrs. Dash seasoning mix, and a pinch of chicken bouillon granules.
  4. Drizzle the top of the fillets with melted butter.
  5. Bake in the preheated oven for 10-15 minutes, or until the fish easily flakes with a fork.

Jul 20, 2024