Creamy Salmon Soup
Indulge in the luxurious flavors of this creamy salmon soup. Savor each spoonful of rich broth filled with tender chunks of salmon, aromatic herbs, and a hint of tangy sour cream. This soup is a delightful way to elevate your dining experience.
Ingredients
1 | tablespoon butter |
|---|---|
1 | leek |
1 | stalk celery |
1 | clove garlic |
1 | can red salmon, drained and flaked |
2 | cans chicken broth |
1⁄2 | cup shredded cheddar cheese |
1⁄4 | teaspoon rosemary |
3 | tablespoons sour cream |
2 | tablespoons fresh dill |
1⁄2 | cup heavy cream |
| • | black pepper to taste |
Instructions
| 1. | In a large pot, sauté leek, celery, and garlic in butter until softened. |
|---|---|
| 2. | Add in the chicken broth, shredded cheddar cheese, and rosemary. Bring to a boil. |
| 3. | Reduce heat once the cheese is melted, ensuring the soup is no longer boiling. |
| 4. | Stir in the flaked salmon, sour cream, fresh dill, and heavy cream. Simmer for 5 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 402.9 kcal |
| Protein | 31.6 g |
| Fat | 27.6 g |
| Carbohydrates | 5.8 g |
| Fiber | 0.6 g |
| Sugar | 2.1 g |
Published on Oct 28, 2024 by Luminița