Exquisite Grilled Shrimp
Delight in these succulent grilled shrimp, marinated in a flavorful blend of garlic, olive oil, fresh basil, vinegar, Worcestershire sauce, and a hint of hot sauce. Perfect for a delightful seafood feast!
Ingredients
Ingredients for marinade and shrimp | |
|---|---|
| 4 | cloves garlic, minced |
| 1 | cup olive oil |
| 1⁄2 | cup finely chopped fresh basil |
| 2 | tablespoons vinegar |
| 1 | tablespoon Worcestershire sauce |
| 1⁄2 | teaspoon hot sauce |
| 2 | lbs large raw shrimp, peeled and deveined |
Instructions
Preparation. For marinating and grilling | |
|---|---|
| 1. | Combine all ingredients except shrimp in a shallow dish; mix well. |
| 2. | Add shrimp, tossing gently to coat. |
| 3. | Cover and marinate shrimp for 2-3 hours in the refrigerator, stirring occasionally. |
| 4. | Remove shrimp from marinade, reserving the marinade. |
| 5. | Thread shrimp onto skewers; grill over medium-hot coals for 3-4 minutes on each side, basting frequently with the reserved marinade. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 432.6 kcal |
| Protein | 20.8 g |
| Fat | 37.6 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.1 g |
| Sugar | 0.3 g |
Published on Jul 31, 2024 by Luminița