
Recipe
Experience the vibrant flavors of Greece with this traditional baked cod dish, infused with zesty lemon and tangy feta cheese. Each succulent fillet is bathed in a rich tomato and garlic sauce, creating a harmonious blend of Mediterranean aromas.
• | olive oil |
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1⁄3 | pound feta cheese, crumbled |
1 | pinch oregano |
3 -4 | garlic cloves, crushed |
3 | ripe tomatoes, chopped |
1 | teaspoon lemon juice |
2 | cod fish fillets |
• | salt to taste |
• | pepper to taste |
• | lemon wedges for serving |
For Baking | |
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1. | Preheat the oven to 350°F (180°C). |
2. | Grease a baking pan with olive oil and arrange the cod fish fillets in it. |
Preparation and Baking | |
1. | In a bowl, combine chopped tomatoes, lemon juice, oregano, olive oil, and crushed garlic cloves. Mix thoroughly. |
2. | Divide the tomato mixture evenly over each fish fillet. Season with salt and pepper to taste. |
3. | Sprinkle crumbled feta cheese on top of each fillet. |
4. | Bake in the preheated oven for 30 to 45 minutes, or until the fish is cooked through. |
5. | Check the fish periodically to prevent overcooking. |
6. | Serve the baked cod with lemon wedges on the side. Squeeze fresh lemon juice over the fish before enjoying. |
The following values are based on a single serving of this recipe.
Calories | 430.3 kcal |
Protein | 53.9 g |
Fat | 18.1 g |
Carbohydrates | 11.9 g |
Fiber | 2.3 g |
Sugar | 8.1 g |
Published on Aug 06, 2024 by Luminița