Traditional Greek Lemon Baked Cod
Ingredients: 10
Experience the vibrant flavors of Greece with this traditional baked cod dish, infused with zesty lemon and tangy feta cheese. Each succulent fillet is bathed in a rich tomato and garlic sauce, creating a harmonious blend of Mediterranean aromas.
Ingredients
Ingredients for Traditional Greek Lemon Baked Cod | |
---|---|
olive oil | |
⅓ | lb feta cheese, crumbled |
1 | pinch oregano |
3-4 | garlic cloves, crushed |
3 | ripe tomatoes, chopped |
1 | teaspoon lemon juice |
2 | cod fish fillets |
salt to taste | |
pepper to taste | |
lemon wedges for serving |
Instructions
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For Baking
- Preheat the oven to 350°F (180°C).
- Grease a baking pan with olive oil and arrange the cod fish fillets in it.
-
Preparation and Baking
- In a bowl, combine chopped tomatoes, lemon juice, oregano, olive oil, and crushed garlic cloves. Mix thoroughly.
- Divide the tomato mixture evenly over each fish fillet. Season with salt and pepper to taste.
- Sprinkle crumbled feta cheese on top of each fillet.
- Bake in the preheated oven for 30 to 45 minutes, or until the fish is cooked through.
- Check the fish periodically to prevent overcooking.
- Serve the baked cod with lemon wedges on the side. Squeeze fresh lemon juice over the fish before enjoying.
Aug 06, 2024