Baked Summer Squash Casserole

A delicious and creamy summer squash casserole that is perfect as a side dish for any meal.

Ingredients

2	green, yellow, can use both
1/2	cup chopped
1/4	cup melted
3/4	cup
1/4-1/2	teaspoon
1/4	teaspoon
1/4	teaspoon
2	lightly beaten
1	cup
3/4	cup divided measure after crushing

Instructions

• 1. Preheat the oven to 375°F. Lightly grease a 9-inch square casserole dish and set it aside.
  2. Slice or dice the summer squash, then steam or boil it for approximately 10 minutes until very tender. Make sure to drain the squash thoroughly.
  3. In a mixing pot, combine the cooked and drained squash with chopped onion, melted butter, and reduced-fat sour cream. Mash the ingredients together until the mixture is smooth.
  4. Season the mixture with salt, garlic powder, pepper, and slowly incorporate lightly beaten eggs, shredded cheddar cheese, and only half a cup of the crushed Ritz crackers.
  5. Pour the mixture into the prepared baking dish.
  6. Evenly sprinkle the remaining quarter cup of crushed Ritz cracker crumbs on top of the casserole.
  7. Bake the casserole at 375°F for about 30 minutes or until it is bubbly and lightly browned.

Jul 18, 2024