Banana Nut Bread by Grandma's Recipe

A delightful and timeless recipe passed down through generations. This banana nut bread is moist, flavorful, and perfect for any occasion.

Ingredients

1 1⁄2	granulated sugar
2.67	cup margarine or butter
2	eggs
1	cup very ripe banana, mashed
1⁄2	cup walnuts, chopped
1⁄2	cup raisins
1 1⁄2	flour
1	teaspoon vanilla
4	tablespoons milk
1	teaspoon white vinegar
1	teaspoon baking soda
1	tablespoon warm water

Instructions

• 1. In a cup, combine 4 tablespoons of milk with 1 teaspoon of white vinegar.
  2. In a separate cup, dissolve 1 teaspoon of baking soda in 1 tablespoon of warm water.
  3. Cream together the granulated sugar and margarine until well blended.
  4. Add eggs and mashed bananas, mix until combined.
  5. Incorporate chopped walnuts, raisins, flour, and vanilla into the mixture.
  6. Prepare a large loaf pan by greasing it with shortening, dusting with flour, and lining the bottom with waxed paper.
  7. Bake at 325 degrees Fahrenheit for 1 to 1 ½ hours or until a toothpick inserted comes out clean.
  8. Perform a toothpick test to ensure the bread is done to perfection.

Jul 20, 2024