Banana Nut Bread by Grandma's Recipe
A delightful and timeless recipe passed down through generations. This banana nut bread is moist, flavorful, and perfect for any occasion.
Ingredients
| 1 1⁄2 | granulated sugar |
|---|---|
| 2.67 | cup margarine or butter |
| 2 | eggs |
| 1 | cup very ripe banana, mashed |
| 1⁄2 | cup walnuts, chopped |
| 1⁄2 | cup raisins |
| 1 1⁄2 | flour |
| 1 | teaspoon vanilla |
| 4 | tablespoons milk |
| 1 | teaspoon white vinegar |
| 1 | teaspoon baking soda |
| 1 | tablespoon warm water |
Instructions
| 1. | In a cup, combine 4 tablespoons of milk with 1 teaspoon of white vinegar. |
|---|---|
| 2. | In a separate cup, dissolve 1 teaspoon of baking soda in 1 tablespoon of warm water. |
| 3. | Cream together the granulated sugar and margarine until well blended. |
| 4. | Add eggs and mashed bananas, mix until combined. |
| 5. | Incorporate chopped walnuts, raisins, flour, and vanilla into the mixture. |
| 6. | Prepare a large loaf pan by greasing it with shortening, dusting with flour, and lining the bottom with waxed paper. |
| 7. | Bake at 325 degrees Fahrenheit for 1 to 1 ½ hours or until a toothpick inserted comes out clean. |
| 8. | Perform a toothpick test to ensure the bread is done to perfection. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 642.9 kcal |
| Protein | 8 g |
| Fat | 29 g |
| Carbohydrates | 91.4 g |
| Fiber | 2.6 g |
| Sugar | 60.7 g |
Published on Jul 20, 2024 by Luminița