Recipe
Blueberry Cream Cheese Muffins
Treat yourself to these delectable Blueberry Cream Cheese Muffins. Bursting with fresh blueberries and a rich cream cheese filling, these muffins are a delightful treat for any time of the day.
Ingredients
1 | cup fresh blueberries |
|---|---|
2 | cups all-purpose flour, divided |
3 | teaspoons sugar |
1 1⁄2 | teaspoons baking powder |
1⁄2 | teaspoon baking soda |
1 | pinch salt |
| • | ((3 ounce)) package cream cheese, cut into cubes |
3 | teaspoons lemon juice |
2 | teaspoons vanilla extract |
1⁄4 | cup butter or margarine (melted) |
1⁄2 | cup milk |
2 | eggs |
Instructions
Preparation instructions | |
|---|---|
| 1. | Preheat the oven to 400 degrees Fahrenheit. |
| 2. | Coat fresh blueberries with about 2 tablespoons of flour and set them aside. |
| 3. | Mix the remaining flour with other dry ingredients and set aside. |
| 4. | In a large mixer bowl, blend the cream cheese, lemon juice, and vanilla until smooth. |
| 5. | Incorporate eggs, then the flour mixture, melted butter, and milk and mix until just moistened. |
| 6. | Gently fold in the coated blueberries. |
| 7. | Fill paper-lined muffin pans 2/3 full. |
| 8. | Bake for 18-20 minutes or until lightly browned. |
| 9. | Remove from the pan immediately. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 210.4 kcal |
| Protein | 4.1 g |
| Fat | 7.7 g |
| Carbohydrates | 31.3 g |
| Fiber | 0.9 g |
| Sugar | 14.1 g |
Published on Aug 09, 2024 by Luminița
