Blueberry Cream Cheese Muffins

Treat yourself to these delectable Blueberry Cream Cheese Muffins. Bursting with fresh blueberries and a rich cream cheese filling, these muffins are a delightful treat for any time of the day.

Ingredients

Ingredients
1	cup fresh blueberries
2	cups all-purpose flour, divided
3	teaspoons sugar
1 1⁄2	teaspoons baking powder
1⁄2	teaspoon baking soda
1	pinch salt
	(3 ounce) package cream cheese, cut into cubes
3	teaspoons lemon juice
2	teaspoons vanilla extract
1⁄4	cup butter or margarine (melted)
1⁄2	cup milk
2	eggs

Instructions

• Preparation instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Coat fresh blueberries with about 2 tablespoons of flour and set them aside.
  3. Mix the remaining flour with other dry ingredients and set aside.
  4. In a large mixer bowl, blend the cream cheese, lemon juice, and vanilla until smooth.
  5. Incorporate eggs, then the flour mixture, melted butter, and milk and mix until just moistened.
  6. Gently fold in the coated blueberries.
  7. Fill paper-lined muffin pans 2/3 full.
  8. Bake for 18-20 minutes or until lightly browned.
  9. Remove from the pan immediately.

Aug 09, 2024