Blueberry-Ginger Chutney Chicken

Savor the exquisite flavors of juicy chicken paired with a vibrant blueberry-ginger chutney. This delightful dish features tender chicken breasts marinated in a flavorful blend of herbs and garlic, perfectly grilled to succulent perfection. Top it off with a homemade blueberry chutney that balances sweet and savory notes, creating a truly unforgettable culinary experience.

Ingredients

For Blueberry-Ginger Chutney
2	fresh blueberries or frozen blueberries
1	cup packed brown sugar
1	cup finely chopped onion
1	cup golden raisins
3	tablespoons cider vinegar
1 1⁄2	teaspoons grated peeled fresh ginger
1⁄4	teaspoon salt
1⁄4	teaspoon ground cinnamon
1⁄8	teaspoon crushed red pepper flakes
	ground cloves (a dash)
2	minced garlic cloves
For Chicken Marinade
1 1⁄2	tablespoons olive oil
3⁄4	teaspoon dried basil
3⁄4	teaspoon dried oregano
6	(6 ounce) boneless skinless chicken breast halves
3	minced garlic cloves
3⁄4	teaspoon salt
1⁄4	teaspoon fresh ground black pepper

Instructions

• For Chutney and Chicken

  1. Combine all the chutney ingredients in a medium saucepan; bring to a boil, then lower heat to medium-low and simmer for 25 minutes or until thick, stirring occasionally.
  2. In a large heavy-duty zip-lock plastic bag, combine olive oil, basil, oregano, chicken, and minced garlic; seal the bag and marinate in the refrigerator for 2 hours, turning occasionally.
  3. Remove chicken from the bag and discard marinade. Sprinkle chicken with salt and pepper.
  4. Heat a large grill pan over medium-high heat. Cook chicken for 5 minutes on each side or until done. Serve with the blueberry-ginger chutney.

Aug 11, 2024