Braised Red Cabbage with Apple and Bacon
Delight your palate with this harmonious dish of braised red cabbage infused with the sweet tang of apples and the savory crunch of bacon. Slowly simmered to tender perfection, each bite is a perfect balance of flavors and textures.
Ingredients
Ingredients for Braised Red Cabbage | |
|---|---|
| 3 | diced bacon |
| 1 | chopped onion |
| 1 | peeled and chopped apple |
| 1 | chopped red cabbage |
| 1 | cup water |
| 1 | 4 cup white wine vinegar |
| 1 | tablespoon sugar |
| 1 | 2 teaspoon salt |
Instructions
Braising the Red Cabbage | |
|---|---|
| 1. | In a Dutch oven, cook the diced bacon over medium heat until crisp. |
| 2. | Using a slotted spoon, remove the bacon and place it on a paper towel to drain. |
| 3. | In the bacon drippings, sauté the chopped onion and peeled, chopped apple until tender. |
| 4. | Stir in the chopped red cabbage, water, white wine vinegar, sugar, and salt. |
| 5. | Bring the mixture to a boil. |
| 6. | Reduce the heat, cover the pot, and let it simmer for 30 minutes or until the cabbage is tender. |
| 7. | Stir in the reserved crispy bacon before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 92.9 kcal |
| Protein | 2.7 g |
| Fat | 2.1 g |
| Carbohydrates | 18.3 g |
| Fiber | 4 g |
| Sugar | 11.4 g |
Published on Aug 01, 2024 by Luminița