Buttermilk Waffles by Grandma
Delight in a classic morning treat with these light and fluffy buttermilk waffles.
Ingredients
| 2 | all-purpose flour |
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| 1 | teaspoon baking powder |
| ½ | teaspoon salt |
| 1 | teaspoon baking soda |
| 2 | eggs, beaten |
| 2 | buttermilk |
| 4 | tablespoons butter, melted |
Instructions
| 1. | Begin by combining in a mixing bowl the all-purpose flour, baking powder, salt, and baking soda; gently stir to ensure a uniform blend. |
|---|---|
| 2. | Next, introduce the beaten eggs, velvety buttermilk, and melted butter into the dry ingredients; seamlessly merge the mixture. |
| 3. | Subsequently, carefully dispense the batter onto a preheated waffle iron; patiently await the cessation of steam, and the transformation of the waffles into a luscious golden hue. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 414.6 kcal |
| Protein | 13.8 g |
| Fat | 15.6 g |
| Carbohydrates | 54 g |
| Fiber | 1.7 g |
| Sugar | 6.1 g |
Published on Jul 20, 2024 by Luminița