Cheesy Sausage Egg Puffs
Elevate your brunch with these delightful Cheesy Sausage Egg Puffs. These savory puffs combine the richness of melted cheeses, the heartiness of crumbled sausage, and the earthiness of mushrooms and onions in a delightful pastry. Perfect for any breakfast or brunch gathering, these puffs are sure to impress even the most discerning palates.
Ingredients
| 4 | large mushrooms, sliced |
|---|---|
| 4 | green onions, chopped |
| 1 | tablespoon butter, divided |
| 1⁄2 | cup butter, divided |
| 1⁄2 | cup all-purpose flour |
| 1 | teaspoon baking powder |
| 1⁄2 | teaspoon salt |
| 10 | eggs, lightly beaten |
| 1 | cup crumbled pork sausage, fully cooked and drained well |
| 2 | cups shredded cheddar cheese |
| 4 | cups shredded Monterey Jack cheese |
Instructions
Preparing the Ingredients | |
|---|---|
| 1. | In a skillet, sauté the sliced mushrooms and chopped green onions in 1 tablespoon of butter until tender. Set aside. |
| 2. | In the same skillet, brown and crumble the pork sausage. Drain well on paper towels. |
| 3. | In a large bowl, combine the all-purpose flour, baking powder, and salt. |
| 4. | In another bowl, combine the lightly beaten eggs and shredded Monterey Jack and cheddar cheeses. |
| 5. | Melt the remaining 1/2 cup of butter and add it to the egg and cheese mixture. |
| 6. | Stir the egg and cheese mixture into the dry ingredients, along with the sausage crumbles and mushroom mixture. |
| 7. | Fill greased muffin cups three-fourths full with the mixture. |
| 8. | Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. |
| 9. | Carefully run a knife around the edge of each muffin cup before removing the puffs. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 301.1 kcal |
| Protein | 16.1 g |
| Fat | 24.4 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.3 g |
| Sugar | 0.7 g |
Published on Aug 07, 2024 by Luminița