Recipe
A delightful recipe for classic slow-cooked baked beans with a hint of barbecue flavor, perfect for gatherings and potlucks.
5 | ((15 ounce)) cans beans (Variety of flavors) |
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3⁄4 | cup brown sugar |
1⁄2 | medium white onion (Course chop) |
1 | cup barbecue sauce |
6 | ounces meat, Cured (ham, bacon, little-smokies) |
| 1. | Begin by opening the cans of beans and carefully straining at least half of the liquid, except for the Chilli Beans. |
|---|---|
| 2. | Combine all the ingredients in a medium-sized crock-pot. |
| 3. | Cover the crock-pot and let the mixture simmer on Low heat for 5 to 6 hours until flavors meld together beautifully. |
The following values are based on a single serving of this recipe.
| Calories | 128 kcal |
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbohydrates | 32.2 g |
| Fiber | 0.3 g |
| Sugar | 28.4 g |
Published on Jul 19, 2024 by Luminița