Name: Chef's Spiced Blueberry Glaze
Total time: 40 min
Yield: 3 cups
Ingredients: 1 cup brown sugar, packed; 1 cup sugar; 1 cup water (less if using frozen berries); 2 3 blueberries, fresh or blueberries, frozen dry pack; 0.5 lemon, juice of; 0.5 1 teaspoon nutmeg, ½ 1 teaspoon; 0.5 1 teaspoon clove, ½ 1 teaspoon; 1 2 teaspoons cinnamon

Ready in: 40 mins

Serves: 3 cups

Ingredients: 8

This is the sauce that turns pancakes into an occasion. Blueberries cook down with brown sugar, fresh lemon, and a warm-spice trio of cinnamon, nutmeg and clove until glossy and just thick enough to coat a spoon. The three-cup batch is deliberate: it keeps in the fridge and moves effortlessly from waffles to cheesecake to roast pork, where the spice does its quiet best work.

Ingredients

1	cup brown sugar, packed
1	cup sugar
1	cup water (less if using frozen berries)
2 - 3	blueberries, fresh or blueberries, frozen dry pack
¹⁄₂	lemon, juice of
¹⁄₂ - 1	teaspoon nutmeg, ½-1 teaspoon
¹⁄₂ - 1	teaspoon clove, ½-1 teaspoon
1 - 2	teaspoons cinnamon

Instructions

1.	In a large saucepan, combine the packed brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves, and cinnamon.
2.	Simmer the mixture over low heat for approximately 30 minutes, stirring frequently. Ensure not to leave it unattended.
3.	Create a slurry by mixing a small amount of water with cornstarch until thickened to your desired consistency. Whisk the slurry into the sauce. Continue to cook the sauce while stirring constantly until it thickens. Serve the sauce warm.