Chef's Special Banana Bread with Honey

A delightful banana bread recipe sweetened with honey, perfect for any occasion.

Ingredients

3	Ripe bananas, mashed
¾	cup Honey
3	tablespoons Vegetable oil
1	Egg
2	tablespoons Milk
2 ½	cups All-purpose flour
3	teaspoons Baking powder
½	teaspoon Salt
	Baking soda

Instructions

• 1. Preheat the oven to 325 degrees Fahrenheit.
  2. In a large bowl, place the ripe bananas and thoroughly mash them with a fork. Add honey, milk, egg, and vegetable oil. Stir well to combine.
  3. Add the all-purpose flour, baking powder, baking soda, and salt. Stir the mixture only until all ingredients are combined.
  4. Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a toothpick or wooden skewer inserted into the bread comes out clean.
  5. Allow the banana bread to cool in the pan for about 10 minutes before gently inverting it onto a wire rack to cool completely.

Jul 19, 2024