Chef's Special Crispy Waffles

Discover the perfect combination of crunchy and delicious flavors in every bite with these crispy waffles.

Ingredients

1 ¾	flour, sifted
1	tablespoon baking powder
1	tablespoon sugar
½	teaspoon salt
3	large eggs, well beaten
4 - 16	tablespoons unsalted butter, melted
1 ½	milk

Instructions

• 1. In a large mixing bowl, delicately combine sifted flour, baking powder, sugar, and a pinch of salt.
  2. In a separate bowl, elegantly whisk together beaten eggs, melted butter (optimal crunchiness achieved with 8 tbsp), and creamy milk.
  3. Should the melted butter coagulate when mixed with milk, simply heat in the microwave for 1 minute, stir, and watch the clumps vanish into decadent smoothness.
  4. Create a well within the dry mixture and pour in the luscious egg and milk blend.
  5. Gently whisk until the ingredients harmoniously unite, without overmixing.
  6. The baking duration and batter quantity will vary based on your waffle maker. Typically, I pour approximately a cup of batter for 2 waffles, baking until a deep golden hue emerges, which usually takes about 3 1/2 minutes in my experience. The richness of 8 tbsp or more butter negates the need for cooking spray.

Jul 19, 2024