Chef's Special Crispy Waffles
Discover the perfect combination of crunchy and delicious flavors in every bite with these crispy waffles.
Ingredients
| 1 ¾ | flour, sifted |
|---|---|
| 1 | tablespoon baking powder |
| 1 | tablespoon sugar |
| ½ | teaspoon salt |
| 3 | large eggs, well beaten |
| 4 - 16 | tablespoons unsalted butter, melted |
| 1 ½ | milk |
Instructions
| 1. | In a large mixing bowl, delicately combine sifted flour, baking powder, sugar, and a pinch of salt. |
|---|---|
| 2. | In a separate bowl, elegantly whisk together beaten eggs, melted butter (optimal crunchiness achieved with 8 tbsp), and creamy milk. |
| 3. | Should the melted butter coagulate when mixed with milk, simply heat in the microwave for 1 minute, stir, and watch the clumps vanish into decadent smoothness. |
| 4. | Create a well within the dry mixture and pour in the luscious egg and milk blend. |
| 5. | Gently whisk until the ingredients harmoniously unite, without overmixing. |
| 6. | The baking duration and batter quantity will vary based on your waffle maker. Typically, I pour approximately a cup of batter for 2 waffles, baking until a deep golden hue emerges, which usually takes about 3 1/2 minutes in my experience. The richness of 8 tbsp or more butter negates the need for cooking spray. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 571.4 kcal |
| Protein | 18 g |
| Fat | 25.5 g |
| Carbohydrates | 67 g |
| Fiber | 2 g |
| Sugar | 4.8 g |
Published on Jul 19, 2024 by Luminița