Chef's Special Whole Wheat Buttermilk Pancakes
Delight your taste buds with these light and fluffy whole wheat buttermilk pancakes, a perfect blend of health and flavor.
Ingredients
| 1 | egg |
|---|---|
| 1 | cup whole wheat flour |
| 1 | cup buttermilk |
| 1 | tablespoon sugar |
| 2 | tablespoons vegetable oil |
| 1 | teaspoon baking powder |
| ½ | teaspoon salt |
| ½ | teaspoon baking soda |
Instructions
| 1. | In a mixing bowl, beat the egg until fluffy. |
|---|---|
| 2. | Gently add the remaining ingredients, and mix only until the batter is smooth. |
| 3. | Using a ladle, pour the batter onto a hot griddle to make 8 (4 inch) pancakes. |
| 4. | This recipe yields pancakes that are not just really good, but also a healthy choice! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 217.3 kcal |
| Protein | 7.6 g |
| Fat | 9.3 g |
| Carbohydrates | 28 g |
| Fiber | 3.2 g |
| Sugar | 6.2 g |
Published on Jul 19, 2024 by Luminița