Chef's Spiced Blueberry Glaze
A delightful and versatile spiced blueberry sauce that adds a burst of flavor to your dishes.
Ingredients
| 1 | cup brown sugar, packed |
|---|---|
| 1 | cup sugar |
| 1 | cup water (less if using frozen berries) |
| 2-3 | blueberries, fresh or blueberries, frozen dry pack |
| ½ | lemon, juice of |
| nutmeg, ½-1 teaspoon | |
| clove, ½-1 teaspoon | |
| 1-2 | teaspoon cinnamon |
Instructions
| 1. | In a large saucepan, combine the packed brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves, and cinnamon. |
|---|---|
| 2. | Simmer the mixture over low heat for approximately 30 minutes, stirring frequently. Ensure not to leave it unattended. |
| 3. | Create a slurry by mixing a small amount of water with cornstarch until thickened to your desired consistency. Whisk the slurry into the sauce. Continue to cook the sauce while stirring constantly until it thickens. Serve the sauce warm. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 511.5 kcal |
| Protein | 0.7 g |
| Fat | 0.5 g |
| Carbohydrates | 131.8 g |
| Fiber | 2.5 g |
| Sugar | 126.1 g |
Published on Jul 19, 2024 by Luminița