Chilled Tomato Gazpacho Delight
Indulge in this refreshing chilled tomato gazpacho, a vibrant blend of garden-fresh vegetables and aromatic herbs. This exquisite cold soup features the rich essence of ripe tomatoes, infused with tangy citrus and a hint of sweetness, making it a perfect appetizer or a light meal for warm days.
Ingredients
For Gazpacho | |
|---|---|
| 4 | cups tomato juice |
| 1⁄2 | cup finely chopped onion |
| 1 | clove garlic, minced |
| 1 | medium bell pepper, minced |
| 2 | teaspoons honey (optional) |
| 1 | medium cucumber, peeled, seeded, and minced |
| 2 | scallions, minced |
| 1⁄2 | juice of lemon |
| 1 | juice of lime |
| 2 | tablespoons red wine vinegar |
| 1 | tablespoon finely chopped basil |
| 1 | tablespoon finely chopped tarragon |
| ¼-½ | teaspoon cumin |
| 1⁄4 | cup minced fresh parsley |
| 2 | tablespoons olive oil |
| salt, to taste | |
| pepper, to taste | |
| cayenne, to taste | |
| 2 | cups diced fresh tomatoes |
Instructions
Preparation | |
|---|---|
| 1. | In a spacious pot, meticulously combine all the ingredients, ensuring an even distribution of flavors. |
| 2. | Cover the pot and refrigerate until chilled, allowing the flavors to meld beautifully and serve when ready. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 104.6 kcal |
| Protein | 2.9 g |
| Fat | 4.9 g |
| Carbohydrates | 15.2 g |
| Fiber | 2.5 g |
| Sugar | 9.6 g |
Published on Jul 24, 2024 by Luminița