Chilled Tomato Gazpacho Delight
Ingredients: 19
Indulge in this refreshing chilled tomato gazpacho, a vibrant blend of garden-fresh vegetables and aromatic herbs. This exquisite cold soup features the rich essence of ripe tomatoes, infused with tangy citrus and a hint of sweetness, making it a perfect appetizer or a light meal for warm days.
Ingredients
For Gazpacho | |
|---|---|
| 4 | cups tomato juice |
| 1⁄2 | cup finely chopped onion |
| 1 | clove garlic, minced |
| 1 | medium bell pepper, minced |
| 2 | teaspoons honey (optional) |
| 1 | medium cucumber, peeled, seeded, and minced |
| 2 | scallions, minced |
| 1⁄2 | juice of lemon |
| 1 | juice of lime |
| 2 | tablespoons red wine vinegar |
| 1 | tablespoon finely chopped basil |
| 1 | tablespoon finely chopped tarragon |
| ¼-½ | teaspoon cumin |
| 1⁄4 | cup minced fresh parsley |
| 2 | tablespoons olive oil |
| salt, to taste | |
| pepper, to taste | |
| cayenne, to taste | |
| 2 | cups diced fresh tomatoes |
Instructions
-
Preparation
- In a spacious pot, meticulously combine all the ingredients, ensuring an even distribution of flavors.
- Cover the pot and refrigerate until chilled, allowing the flavors to meld beautifully and serve when ready.
Jul 24, 2024