Chinese Five-Spice Turkey Burger Patties
A delicious twist on traditional turkey burgers infused with aromatic Chinese five-spice and savory soy sauce.
Ingredients
| 1 ½ | ground turkey |
|---|---|
| 2 | teaspoons Chinese five spice powder |
| 2 | garlic cloves, minced |
| 1 | teaspoon fresh ginger, grated |
| 2 | scallions, chopped |
| 3 | tablespoons soy sauce |
Instructions
| 1. | Begin by preheating a non-stick skillet over medium-high heat. |
|---|---|
| 2. | In a medium mixing bowl, combine the ground turkey with Chinese five-spice powder, minced garlic, grated fresh ginger, chopped scallions, and soy sauce. Ensure all ingredients are thoroughly mixed. |
| 3. | Divide the seasoned meat into four equal parts and shape them into 1-inch thick patties. |
| 4. | Place the burger patties in the skillet and cook for approximately 6 minutes on each side, or until they are fully cooked. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 265.1 kcal |
| Protein | 35.1 g |
| Fat | 13.1 g |
| Carbohydrates | 1.9 g |
| Fiber | 0.3 g |
| Sugar | 0.4 g |
Published on Jul 18, 2024 by Luminița