Name: Citrus Au Gratin with Brown Sugar Glaze
Yield: 4 servings
Ingredients: 2 red grapefruits, peeled and sectioned or refrigerated grapefruit sections, drained; 2 oranges, peeled and sectioned; 1 cup pineapple chunks or canned pineapple chunks, drained; 1 cup brown sugar; 2 tablespoons butter, softened

Ready in: 30 mins

Serves: 4 servings

Ingredients: 5

A warm and delightful dessert featuring a medley of citrus fruits topped with a delicious brown sugar glaze.

Ingredients

2	red grapefruits, peeled and sectioned or refrigerated grapefruit sections, drained
2	oranges, peeled and sectioned
1	cup pineapple chunks or canned pineapple chunks, drained
1	cup brown sugar
2	tablespoons butter, softened

Instructions

1.	In a medium bowl, combine the freshly peeled and sectioned red grapefruits, oranges, and pineapple chunks.
2.	Divide the fruit mixture evenly into four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
3.	In a small bowl, carefully stir together the packed brown sugar and softened butter until a well-mixed glaze forms; then sprinkle it generously over the fruit in each dish.
4.	Place the dishes about 4 inches from the heat source in the oven and broil for 5 to 6 minutes, until the sugar glaze becomes bubbly and caramelized.