Citrus Au Gratin with Brown Sugar Glaze
A warm and delightful dessert featuring a medley of citrus fruits topped with a delicious brown sugar glaze.
Ingredients
| 2 | red grapefruits, peeled and sectioned or refrigerated grapefruit sections, drained |
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| 2 | oranges, peeled and sectioned |
| 1 | cup pineapple chunks or canned pineapple chunks, drained |
| 1 | cup brown sugar |
| 2 | tablespoons butter, softened |
Instructions
| 1. | In a medium bowl, combine the freshly peeled and sectioned red grapefruits, oranges, and pineapple chunks. |
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| 2. | Divide the fruit mixture evenly into four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole. |
| 3. | In a small bowl, carefully stir together the packed brown sugar and softened butter until a well-mixed glaze forms; then sprinkle it generously over the fruit in each dish. |
| 4. | Place the dishes about 4 inches from the heat source in the oven and broil for 5 to 6 minutes, until the sugar glaze becomes bubbly and caramelized. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 203.8 kcal |
| Protein | 1.8 g |
| Fat | 6.1 g |
| Carbohydrates | 39.1 g |
| Fiber | 4.1 g |
| Sugar | 31.4 g |
Published on Jul 18, 2024 by Luminița