Classic American Sirloin Steaks
Savor the rich flavors of these classic American sirloin steaks, marinated to perfection and grilled to your desired level of doneness. A timeless favorite for any steak enthusiast.
Ingredients
Ingredients for the Steaks | |
|---|---|
| ⅓ | cup Worcestershire sauce |
| 3 | tablespoons vinegar |
| 3 | garlic cloves, finely chopped |
| 1 ½ | teaspoons salt |
| 1 ½ | teaspoons fresh black pepper |
| 4 | (12 ounce) sirloin steaks |
Instructions
For Marinating the Steaks | |
|---|---|
| 1. | Begin by preparing the marinade in a shallow glass dish. Combine Worcestershire sauce, vinegar, finely chopped garlic, salt, and fresh black pepper. Add the sirloin steaks to the marinade, ensuring they are well coated. Cover the dish with plastic wrap and refrigerate for 45 minutes to 1 hour, flipping the steaks occasionally. |
For Grilling the Steaks | |
| 1. | Preheat a barbecue to medium-high heat. Grease the grill and place the marinated steaks on it. Grill the steaks for about 3 minutes on each side for a rare steak or until cooked to your desired level. Transfer the grilled steaks to a cutting board, cover them with foil without stretching, and let them rest for 5 minutes before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 710.4 kcal |
| Protein | 69.4 g |
| Fat | 43.4 g |
| Carbohydrates | 5.8 g |
| Fiber | 0.3 g |
| Sugar | 2.3 g |
Published on Aug 04, 2024 by Luminița