Succulent Flank Steak with Smoked Paprika Rub

Elevate your dining experience with this delectable flank steak seasoned with a flavorful smoked paprika rub. Sear it to perfection on the grill and enjoy juicy, tender slices packed with savory goodness.

Ingredients

Ingredients for Succulent Flank Steak
2	tablespoons smoked sweet paprika
2	tablespoons kosher salt
3	teaspoons fresh ground black pepper
4	flank steaks (about 1 lb each)

Instructions

• Preparation of Flank Steak with Paprika Rub

  1. Combine the smoked sweet paprika, kosher salt, and fresh ground black pepper in a bowl to create the rub. Massage the mixture onto the flank steaks, ensuring they are evenly coated.
  2. Cover the seasoned steaks and refrigerate for approximately 45 minutes to allow the flavors to meld.
  3. Prepare the grill by arranging the fire to one side for indirect heat.
  4. Begin by searing the steaks over high heat to achieve a gorgeous crust. Then, move them to the cooler side of the grill and cook for about 3 minutes on each side for a perfect medium-rare doneness or adjust cooking time for desired doneness.
  5. Once cooked, remove the steaks from the grill and tent them with foil. Allow them to rest for a few minutes to let the juices redistribute.
  6. After resting, uncover the steaks and slice them against the grain for optimal tenderness. Serve immediately for a mouthwatering meal complemented by corn on the cob and zucchini.

Aug 07, 2024