Succulent Flank Steak with Smoked Paprika Rub
Elevate your dining experience with this delectable flank steak seasoned with a flavorful smoked paprika rub. Sear it to perfection on the grill and enjoy juicy, tender slices packed with savory goodness.
Ingredients
Ingredients for Succulent Flank Steak | |
|---|---|
| 2 | tablespoons smoked sweet paprika |
| 2 | tablespoons kosher salt |
| 3 | teaspoons fresh ground black pepper |
| 4 | flank steaks (about 1 lb each) |
Instructions
Preparation of Flank Steak with Paprika Rub | |
|---|---|
| 1. | Combine the smoked sweet paprika, kosher salt, and fresh ground black pepper in a bowl to create the rub. Massage the mixture onto the flank steaks, ensuring they are evenly coated. |
| 2. | Cover the seasoned steaks and refrigerate for approximately 45 minutes to allow the flavors to meld. |
| 3. | Prepare the grill by arranging the fire to one side for indirect heat. |
| 4. | Begin by searing the steaks over high heat to achieve a gorgeous crust. Then, move them to the cooler side of the grill and cook for about 3 minutes on each side for a perfect medium-rare doneness or adjust cooking time for desired doneness. |
| 5. | Once cooked, remove the steaks from the grill and tent them with foil. Allow them to rest for a few minutes to let the juices redistribute. |
| 6. | After resting, uncover the steaks and slice them against the grain for optimal tenderness. Serve immediately for a mouthwatering meal complemented by corn on the cob and zucchini. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 763.7 kcal |
| Protein | 97.1 g |
| Fat | 38.2 g |
| Carbohydrates | 2.9 g |
| Fiber | 1.6 g |
| Sugar | 0.4 g |
Published on Aug 07, 2024 by Luminița