Name: Classic French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices texas toast; 3 egg; 0.33 cup whole milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.125 teaspoon salt; 1 tablespoon unsalted butter, for the griddle

Ready in: 20 mins

Serves: 2 servings

Ingredients: 6

This French toast uses thick slices of bread soaked in a lightly sweetened egg custard with vanilla and cinnamon. Cook it on a buttered griddle until the centers are tender and the outsides are golden.

Ingredients

6	slices texas toast
3	egg
¹⁄₃	cup whole milk
2	tablespoons granulated sugar
1	teaspoon vanilla extract
1	teaspoon ground cinnamon
¹⁄₈	teaspoon salt
1	tablespoon unsalted butter, for the griddle

Instructions

1.	Whisk the eggs in a shallow dish until smooth.
2.	Whisk in the milk, sugar, vanilla extract, cinnamon, and salt until the custard is evenly combined.
3.	Heat a griddle or large skillet over medium heat and melt a thin layer of butter on the surface.
4.	Dip each slice of Texas toast in the custard, turning once and letting the excess drip back into the dish.
5.	Cook the soaked bread on the hot griddle until the bottom is golden brown, about 2 to 3 minutes.
6.	Flip and cook until the second side is golden and the center is set, about 2 minutes more.
7.	Repeat with the remaining slices, adding more butter to the griddle as needed.
8.	Serve warm with maple syrup, fruit, or powdered sugar.