Classic French Toast Casserole with Cream Cheese
A delightful breakfast casserole featuring layers of bread, cream cheese, and a sweet custard that is perfect for a special morning meal.
Ingredients
| 8 | bread, cubed |
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| 2 | (8 ounce) cream cheese, cubed |
| 12 | eggs, beaten |
| 2 | cups milk |
| 1 | cup maple syrup |
| 1⁄2 | cup pecans, chopped (optional) |
Instructions
| 1. | Begin by layering half of the bread cubes at the bottom of a generously greased 9 X 13 casserole dish. |
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| 2. | Next, evenly scatter the cubed cream cheese over the bread layer, followed by arranging the remaining half of the bread cubes on top. |
| 3. | In a mixing bowl, combine the beaten eggs, milk, and maple syrup until well blended. Slowly pour this mixture over the prepared casserole in the dish. |
| 4. | Cover the casserole dish and place it in the refrigerator to chill and marinate overnight. |
| 5. | The next morning, allow the casserole to come to room temperature. Sprinkle the chopped pecans over the top of the casserole, gently pressing them into the surface using a spatula. |
| 6. | Bake the casserole in a preheated 350-degree oven for 30 to 45 minutes, until it is golden brown and set. |
| 7. | To serve, offer additional maple syrup on the side according to preference. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 897.3 kcal |
| Protein | 35.2 g |
| Fat | 60.6 g |
| Carbohydrates | 53.1 g |
| Fiber | 1.2 g |
| Sugar | 19.5 g |
Published on Jul 19, 2024 by Luminița