Classic Green Bean Casserole
A delightful and comforting casserole dish that is perfect for gatherings and special occasions.
Ingredients
| 2 | (16 ounce) cans green beans |
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| 1 | (10 ounce) can Campbell's Cream of Mushroom Soup |
| 1⁄2 | cup sour cream |
| 1 | (2 7/8 ounce) can Durkee's fried onions |
| garlic salt | |
| 1 | cup cheddar cheese (shredded) |
Instructions
| 1. | In a large oven-proof casserole dish, combine the green beans, Campbell's Cream of Mushroom Soup, and sour cream. |
|---|---|
| 2. | Stir in half of the can of Durkee's fried onions, and sprinkle in garlic salt to your desired taste. Mix well. |
| 3. | Cover the mixture with shredded cheddar cheese, then sprinkle the remaining fried onions on top. |
| 4. | Bake in a preheated oven at 350 degrees Fahrenheit for about 25 minutes until the casserole is heated through and the top is golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 157.7 kcal |
| Protein | 6.7 g |
| Fat | 10.2 g |
| Carbohydrates | 11.6 g |
| Fiber | 3.9 g |
| Sugar | 2.3 g |
Published on Jul 19, 2024 by Luminița