Name: Classic Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cans green bean, 16 ounce, drained; 1 can cream of mushroom soup, 10 ounce; 0.5 cup sour cream; 0.5 cup whole milk; 1 cup cheddar cheese, shredded; 0.5 teaspoon garlic salt; 0.25 teaspoon black pepper, freshly ground; 1 can fried onion, 2 7/8 ounce

Ready in: 40 mins

Serves: 10 servings

Ingredients: 6

This classic green bean casserole pairs tender green beans with a creamy mushroom sauce, cheddar cheese, and crisp fried onions. It is a simple oven-baked side dish for holidays, potlucks, and family dinners.

Ingredients

2	cans green bean, 16 ounce, drained
1	can cream of mushroom soup, 10 ounce
¹⁄₂	cup sour cream
¹⁄₂	cup whole milk
1	cup cheddar cheese, shredded
¹⁄₂	teaspoon garlic salt
¹⁄₄	teaspoon black pepper, freshly ground
1	can fried onion, 2 7/8 ounce

Instructions

1.	Heat the oven to 350°F.
2.	In a 2-quart casserole dish, stir together the cream of mushroom soup, sour cream, milk, garlic salt, and black pepper until smooth.
3.	Fold in the drained green beans, cheddar cheese, and half of the fried onions until evenly coated.
4.	Bake uncovered for 25 minutes, until the casserole is hot and bubbling around the edges.
5.	Sprinkle the remaining fried onions over the top and bake for 5 more minutes, until the onions are crisp and lightly browned.
6.	Let the casserole stand for 5 minutes before serving.