Classic Hash Brown Potato Salad
A timeless favorite, this classic hash brown potato salad is a crowd-pleaser at any gathering. The perfect harmony of flavors and textures, with a touch of nostalgia in every bite.
Ingredients
| 1 | bag (2 lb) frozen hash browns or O'Brien potatoes |
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| 1 | cup mayonnaise |
| 2 | tablespoons mustard |
| ¼ | cup onion, chopped |
| 2 | tablespoons pickle relish |
| 4 | hard-boiled eggs, chopped |
Instructions
| 1. | Prepare the hash browns by poking holes in the package with a fork and microwave on High for 6 minutes. |
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| 2. | Shake the bag to "stir" the potatoes and microwave for an additional 6 minutes. |
| 3. | Open the bag and carefully pour the hash browns into a large mixing bowl. |
| 4. | Season the hash browns with salt and pepper to taste. |
| 5. | Add the mayonnaise, mustard, chopped onion, pickle relish, and chopped hard-boiled eggs, creating a delightful blend of flavors. |
| 6. | Refrigerate the potato salad until ready to serve, allowing the flavors to meld together. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 410.1 kcal |
| Protein | 7.2 g |
| Fat | 25.7 g |
| Carbohydrates | 41.2 g |
| Fiber | 2.5 g |
| Sugar | 5.3 g |
Published on Aug 16, 2024 by Luminița