Creamy Potato and Broccoli Soup
Ingredients: 12
Savor the comforting flavors of this Creamy Potato and Broccoli Soup, a delightful blend of hearty potatoes, crisp bacon, and fresh vegetables simmered in a rich, velvety broth. Perfectly thickened and garnished with savory cheddar cheese, this soup is a warming addition to any meal.
Ingredients
2 | cans college inn chicken broth |
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6 | medium potatoes, cubed |
4 | stalks celery, diced |
4 | medium carrots, diced |
½ | cup cubed ham, optional |
¼ | lb deli bacon, smoked |
1 | medium Spanish onion, diced |
1 | quart heavy cream |
4 | tablespoons butter |
¼-½ | cup cornstarch |
12 | ounces cheddar cheese, optional |
2 | heads broccoli, chopped, peel stems of skins and slice |
Instructions
-
- Begin by emptying the cans of chicken broth into a large pot.
- Add cubed potatoes to the pot and bring to a boil.
- While the potatoes are cooking, pan fry the bacon until crisp. Save the bacon grease to add to the broth later.
- Crumble the cooked bacon and add it to the broth.
- Optional: Add diced ham to the broth for extra flavor.
- In a separate saucepan, melt butter and sauté diced onion, celery, and carrots until soft.
- Once the potatoes are cooked, add the sautéed celery, carrot, and onion mixture with butter to the broth.
- Reduce the heat to medium and slowly stir in about 1/4 to 1/2 of the quart of heavy cream.
- Be cautious not to bring the soup to a heavy boil to prevent the cream from curdling.
- Add enough cream to achieve a creamy consistency throughout the soup.
- For a richer taste, consider adding cheese as an optional ingredient.
- Mix the cornstarch with very cold water and gradually incorporate it into the soup.
- Allow the soup to simmer at a medium heat until it thickens. If the soup is not thick enough, repeat the cornstarch process and add slowly.
- Once the desired consistency is reached, remove the soup from heat and serve hot.
- Note that the soup will thicken further as it cools. If needed, you can adjust the thickness by adding milk or water to thin it out.
Aug 13, 2024