Crispy Chinese Potato Pancakes with Tangy Sesame Dipping Sauce
Enjoy the savory delight of these crispy potato pancakes infused with the freshness of green onions. Served alongside a tangy sesame dipping sauce, this Chinese-inspired dish will tantalize your taste buds with a perfect balance of flavors and textures.
Ingredients
Ingredients for Crispy Potato Pancakes | |
|---|---|
| 2 | medium potatoes, grated |
| 3 | green onions, finely chopped |
| 1 | egg |
| 1 1⁄2 | tablespoons cornstarch |
| 1 | teaspoon salt |
| 2 | tablespoons vegetable oil |
Ingredients for Tangy Sesame Dipping Sauce | |
| 1 | teaspoon sesame seeds |
| 1 | clove garlic, minced |
| 1 | green onion, finely chopped |
| 4 | tablespoons soy sauce |
| 2 | tablespoons white vinegar |
| 2 | teaspoons sesame oil |
| 1 | teaspoon sugar |
Instructions
Creating the Potato Pancakes | |
|---|---|
| 1. | Grate the medium potatoes and combine them with finely chopped green onions. |
| 2. | In a small bowl, lightly beat the egg; mix in cornstarch and salt. |
| 3. | Pour the egg mixture into the potatoes, ensuring they are well coated. |
| 4. | Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. |
| 5. | Drop tablespoonfuls of the potato mixture into the pan, flatten slightly with a spatula, and cook each side for 3-4 minutes until golden. |
| 6. | Drain excess oil from the pancakes. |
Preparing the Sesame Dipping Sauce | |
| 1. | Toast sesame seeds in a dry skillet over medium-high heat until lightly browned, stirring the pan frequently. |
| 2. | Combine the toasted seeds with minced garlic, finely chopped green onions, soy sauce, white vinegar, sesame oil, and sugar. |
| 3. | Serve the tangy sauce alongside the potato pancakes for a delicious combination. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 217.9 kcal |
| Protein | 6.1 g |
| Fat | 10.8 g |
| Carbohydrates | 25.1 g |
| Fiber | 3 g |
| Sugar | 2.6 g |
Published on Aug 14, 2024 by Luminița