Crispy Chinese Potato Pancakes with Tangy Sesame Dipping Sauce

Enjoy the savory delight of these crispy potato pancakes infused with the freshness of green onions. Served alongside a tangy sesame dipping sauce, this Chinese-inspired dish will tantalize your taste buds with a perfect balance of flavors and textures.

Ingredients

Ingredients for Crispy Potato Pancakes
2	medium potatoes, grated
3	green onions, finely chopped
1	egg
1 1⁄2	tablespoons cornstarch
1	teaspoon salt
2	tablespoons vegetable oil
Ingredients for Tangy Sesame Dipping Sauce
1	teaspoon sesame seeds
1	clove garlic, minced
1	green onion, finely chopped
4	tablespoons soy sauce
2	tablespoons white vinegar
2	teaspoons sesame oil
1	teaspoon sugar

Instructions

• Creating the Potato Pancakes

  1. Grate the medium potatoes and combine them with finely chopped green onions.
  2. In a small bowl, lightly beat the egg; mix in cornstarch and salt.
  3. Pour the egg mixture into the potatoes, ensuring they are well coated.
  4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  5. Drop tablespoonfuls of the potato mixture into the pan, flatten slightly with a spatula, and cook each side for 3-4 minutes until golden.
  6. Drain excess oil from the pancakes.

• Preparing the Sesame Dipping Sauce

  1. Toast sesame seeds in a dry skillet over medium-high heat until lightly browned, stirring the pan frequently.
  2. Combine the toasted seeds with minced garlic, finely chopped green onions, soy sauce, white vinegar, sesame oil, and sugar.
  3. Serve the tangy sauce alongside the potato pancakes for a delicious combination.

Aug 14, 2024