Recipe
Gourmet Bacon and Cheese Loaded Fries
Loaded fries with a game plan: the fries bake until genuinely crisp before anything touches them, then get blanketed in cheddar and crumbled bacon and returned to the oven just long enough for the cheese to run. Green onions and a drizzle of ranch land at the table. Eight servings in 50 minutes — appetizer by designation, dinner by acclamation.
Ingredients
Ingredients for the delightful loaded fries | |
|---|---|
1 | package frozen french fries (32-ounce package) |
1 | cup cheddar cheese, shredded |
1⁄2 | cup green onion, sliced |
1⁄4 | cup bacon, cooked and crumbled |
| • | ranch salad dressing |
Instructions
For preparing the delicious loaded fries | |
|---|---|
| 1. | Preheat the oven and cook the French fries according to the package instructions. |
| 2. | Arrange the cooked fries on a broiler-proof dish or platter. |
| 3. | Evenly sprinkle the shredded cheddar cheese, sliced green onions, and crispy bacon over the fries. |
| 4. | Place the loaded fries under the broiler for 1-2 minutes, or until the cheese is gooey and bubbly. |
| 5. | Serve the gourmet loaded fries hot, with a side of creamy ranch dressing for dipping. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 246.1 kcal |
| Protein | 6.7 g |
| Fat | 12 g |
| Carbohydrates | 28.8 g |
| Fiber | 2.3 g |
| Sugar | 0.5 g |
Published on Aug 14, 2024 by Luminița
